We use cookies to ensure the best possible experience on our site. By continuing to use it, we consider that you accept their use. more information
Number of adults
Number of children
Arrivée : 16:00
Départ : 12:00
Contact privilégié au
+33 (0)4 50 09 31 20
fr en

News Recipe: Char fish & colourful carrots

June 2018

Adrien Tupin-Bron, our Chef of the gastronomic restaurant La Voile, offers you one of his seasonal recipes...

Char Fish & colourful carrots

Ingredients for 10 persons:
  • 12 purple carrots
  • 12 yellow carrots
  • orange carrots 
  • 280g char fish to be cut in half
  • 20 Capers with tail
  • 100g roasted buckwheat seeds
  • 100g roasted and crushed cashews
  • 2 kg orange sand carrots
  • 100g + 1 sugar
  • 200g white vinegar
  • butter

Preparation of the recipe

  • Cook 8 purple carrots in water until melting.
  • Drain and blend with 60-90 g of butter so that the purée is smooth.
  • Do the same with 8 yellow carrots.
  • Trim the tops 2 cm from the carrot. Cut them in half and put them in a saucepan with water at the top, a knob of butter and a sugar cube. Reduce. Snack on the flat side just before serving.
  • Dry the capers in the oven and then reduce them to powder.
Carrot roll pickles 
  • Cut a few orange carrots and the remaining coloured carrots lengthwise with a mandolin (1 mm thick). Steam half of them and put the other half in vinegar 1.2.3 (100g sugar, 200g white vinegar and 300g water) for 1 hour. Cut all the slices in half and roll them up.
  • For each colour 2 cooked pieces and 2 pieces in pickles.
  • For the carrot juice sauce, centrifuge the remaining orange carrots. Reduce the juice at ¼, add butter, salt and pepper.
  • Cook the Arctic char on the skin so that it is crispy.
  • Arrange the half wilted carrot on the plate, make dots of yellow and purple carrot purée. Place the coloured carrot rolls on the carrot.
  • Place the char on the side with the crushed buckwheat seeds and cashew nuts.
  • Sift a little caper powder over the carrot and add the sauce.
We wish you a very good tasting...
Stay informed !
  1. Home
  2. Hotel events
  3. Recipe: Char fish & colourful carrots