Valentine's Day MenuRomantic Gourmet Moments
Friday 14th February Dinner
Arrival from 7pm to 8:30pm
110 € per pers, drinks included
Appetizer
Dublin Bay Prawns Ravioli & Vegetables with Saté,
Shell mousse with Mint
- - - - - -
Duck Foie Gras glazed with Rose Water & Dwarf Artemisia,
Caramelized Apple confit flavoured with “Reine des Prés” wild Flower
- - - - - -
Yellow Pollack Fillet with Lemongrass,
Crispy Cabbage, Sesame & Mussels
- - - - - -
Slow-cooked Black Angus Middle Rib & Chuck of Beef,
Potato Gnocchi with Beaufort, Savoy red wine sauce
- - - - - -
Milk Chocolate & Passion Fruit dessert
- - - - - -
Drinks: Chablis white wine, Saint Joseph,red wine, Mineral waters & Coffee