Valentine's Day MenuRomantic Gourmet Moments
Saturday 14th February Dinner
Arrival from 9pm to 9:30pm
69 € per pers.
Appetizer
Duck foie gras terrine and smoked duck breast,
rose water and tonka bean jelly
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House-smoked salmon,
Avocado mousse with Espelette pepper,
Mangoes and colourful radish pickles with citrus fruits
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Veal fillet mignon, Madeira reduction,
Melt-in-the-mouth potatoes
and caramelised endive with Madagascan vanilla
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Chocolate rose and hazelnut praline lava cake
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Glass of Drappier ‘Rose de Saignée’ champagne
complimentary from the Casino
100% prepayment required to confirm your table