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Départ : 12:00
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Meet our Chefs

Gastronomy, bistronomy, traditional and Italian cuisine... our passionate Chefs work with talent and expertise alongside their brigade, to ensure the success of every service at La Brasserie, Le Riva, the Hip Bar or banquet service, from the hotel's various kitchens.

Sylvain Fombertasse_Cuisines Imperial Palace Annecy - Le Peliccan - Groupe PVG

Head Cuisine Manager

Trained in the Lyon kitchens of Bocuse and Pignol, this son of restaurateurs and brother of a chef definitely has gastronomy in his genes. After 7 years at La Brasserie de l'Impérial Palace, Exectutive Chef Fombertasse moved to the "Ô Bon Bec" restaurant at Le Pelican, where he offers a daring, gourmet bistronomic cuisine.


In January 2024, Sylvain broadens his skills and is appointed Head Chef Manager of the PVG Group's Annecy establishments, where he will oversee all food and beverage outlets.

Pastry Chef

According to his mother, he fell into the pot when he was very young! Always in the kitchen by her side, all he could think about was cooking. He obtained his hotel management BEP with a cooking option in 2006 at the Stanislas high school in Nancy and, two years later, in Arras, his BP in the same subjects. He went on to obtain an additional mention as a Restaurant Dessert Cook and in 2015 he was awarded the gastronomy trophy for the best Pastry Chef in Rhône-Alpes.

His career path takes him across France, Deauville, Le Normandy, Arêches-Beaufort and Le Christiania***, Mercuès alongside Philippe Combet*. At the end of 2013, he moved closer to the shores of Lake Annecy with Yoann Conte**, before joining the gastronomic restaurant La Voile in February 2017.

Today, Quentin creates all the delicacies for all restaurants of the Impérial Palace and the Hôtel Le Pelican, as well as the "Ô bon pain" bakery.

Information & Reservation

Prior booking is recommended

+33 (0)4 50 09 36 38