The Imperial Palace's refurbishment program!   PVG Group, from La Clusaz, became the owner of the administrative company of the Imperial Palace**** in August 2013.  This family Group, owned by Gaston and Olivier Pollet-Villard, has launched an important refurbishment program. The new layout as well as decoration of the rooms, the suites have been completely rethought by designer Michel Force, in order to meet the modern requirements and to give a cosy, modern and relaxing atmosphere. The renovation should be accomplished during 2016 with 6 extra bedrooms. New bathrooms are refurbished in an uncluttered style with soft colors. A brand new, modern and spacious Reception area including luggage and valet parking services to welcome our guests. The arrival of a Michelin-starred Chef, Jean-Christophe Ansanay-Alex, in order to elaborate new menus for our restaurants. The opening  of a new restaurant « La Brasserie », on the park level and facing the lake. The upgrade of the restaurant La Voile to a gastronomic level. In January, our restaurant La Voile and the Hip Bar will be refurbished.  A brand new spa, designed by Pierre Brunier, will open in February 2016. It will offer beauty facilities for the hotel guests as well as for outside customers. 600 sqm dedicated to wellbeing with a pool and overlooking the lake and gardens The list doesn’t stop here and we let you discover the upcoming projects... More information coming soon...

As part of the Gastronomy Festival  in Annecy , the Imperial Palace renews its participation in the event "All the restaurant" from September 18th to October 1st, 2017.   During this week, your guest is our guest!   1 MENU BOUGHT = the SECOND is FREE La Brasserie Restaurant BRASSERIE  MENU at  36€ Starters Niçoise Salad: Tomatoes, red Onions, French Beans, sweet Peppers, Egg, Anchovy, Fresh grilled Tuna or Mr Gousset’s Melon with red Berries, Blackcurrant Caramel or Homemade smoked Salmon, smooth cream with Dill and Lime or Green Peas cold Soup, Peppermint sorbet -------------------- Main Dishes Tuna filet, virgin sauce, Summer Vegetable Tian or Red label Duckling filet from « Dombes », Carrot juice, roast Apricot and white Almond or Orecchiette and « Bouchot » Mussels, Curry sauce or Charolais Beef Tartar prepared by the Chef, French Fries, green Salad Sweets & Treats Corner -------------------- Buffet of Delicacies   Special unique menu, excluding drinks, valid every day for dinner (except on Saturday evening).  Each reservation must contain a maximum of 6 people per table.   Le Riva Restaurant SPECIAL MENU at 29 €                                 Detailed menu available soon.   Special unique menu, excluding drinks, valid every day for lunch and dinner (except on Thursday lunch) .  Each reservation must contain a maximum of 6 people per table. Entrance of the casino restaurant is limited to persons over 18 not banned from gambling and a valid ID card is compulsory.  Booking compulsory on +33 (0)4  50 09 30 00  Free parking is available to our customers upon availability. Please note this offer is not valid for groups.

L' Impérial Palace a l'honneur d'être Grand Mécène de l'édition 2014. Du 15 au 21 septembre 2014, aura lieu la troisième édition de " Coup de Théâtre " organisée par les Agitateurs de Rêves . Cette année, Jean Rochefort, leur parrain, fera l'honneur de sa présence.  Ce festival de théâtre populaire propose quinze spectacles gratuits à ciel ouvert. Au programme à l'Impérial Palace : 2 représentations de "La légendaire et presque authentique histoire de France du bouffon" auront lieu à l' Impérial Palace d'Annecy , le mardi 16 et le mercredi 17 septembre 2014 à 20 h. Une pièce  drôle et décalée, qui à travers mimes, improvisations et monologues humoristiques, nous invite à retrouver un grand nombre de personnages ayant marqué nos imaginaires. (Durée 1h45 - à partir de 8 ans - entrée libre, billetterie ouverte dès 19h à l'Impérial Palace) Petit plus... Mardi 16 septembre, un concert de jazz manouche vous sera proposé à La Brasserie , à l'issue de la pièce de théâtre. (entrée libre - dès 22 h)