The Imperial Palace's refurbishment program!   PVG Group, from La Clusaz, became the owner of the administrative company of the Imperial Palace**** in August 2013.  This family Group, owned by Gaston and Olivier Pollet-Villard, has launched an important refurbishment program. The new layout as well as decoration of the rooms, the suites have been completely rethought by designer Michel Force, in order to meet the modern requirements and to give a cosy, modern and relaxing atmosphere. The renovation should be accomplished during 2016 with 6 extra bedrooms. New bathrooms are refurbished in an uncluttered style with soft colors. A brand new, modern and spacious Reception area including luggage and valet parking services to welcome our guests. The arrival of a Michelin-starred Chef, Jean-Christophe Ansanay-Alex, in order to elaborate new menus for our restaurants. The opening  of a new restaurant « La Brasserie », on the park level and facing the lake. The upgrade of the restaurant La Voile to a gastronomic level. In January, our restaurant La Voile and the Hip Bar will be refurbished.  A brand new spa, designed by Pierre Brunier, will open in February 2016. It will offer beauty facilities for the hotel guests as well as for outside customers. 600 sqm dedicated to wellbeing with a pool and overlooking the lake and gardens The list doesn’t stop here and we let you discover the upcoming projects... More information coming soon...

As part of the Gastronomy Festival  in Annecy , the Imperial Palace renews its participation in the event "All the restaurant" from September 30 to October 13:   During this week, your guest is our guest!   1 MENU BOUGHT = the SECOND is FREE At  La Brasserie Restaurant BRASSERIE  MENU -  39€ From Sunday 7th to Thursday 11th BOOKING AVAILABLE FROM SEPTEMBER 24TH Starters Fillet of white Trout in Gravlax, Enchovy, Granada & Grapefruit Vinaigrette or The real Saint Marcellin cheese with Espelette pepper, Country Ham & mixed Salad Mix or Creamy butternut soup with Chestnut crisps & Old Conté Cheese or Automnal flavor Vegan Salad, Quinoa, fresh Mango, Avocado & Passion Fruit -------------------- Main Dishes Savoyan Pasta with Beaufort Cheese like a Risotto,  fresh Mushrooms or Roast  Red Label Salmon Steak in a Tandoori Pastry Crust,  Vegetable wok with red Curry or Free-range Chicken from « Dombes » Region, Morel Mushrooms  and amber-yellow Wine, lightly whipped Potato Purée or Deer Stew in  « Grand Veneur » Wine sauce,  Pear with Cranberries, multi-coloured Carrots -------------------- Buffet of Delicacies   Special unique menu, excluding drinks, valid every day for dinner (except on Friday & Saturday).  Each reservation must contain a maximum of 4 people per table. Booking compulsory on +33 (0)4  50 09 30 00  Free parking is available to our customers upon availability. Please note this offer is not valid for groups.