The Imperial Palace Annecy is celebrating Easter with its unmissable family brunch at La Table.restaurant.
On the menu, the traditional Easter dishes are served at the buffet, with service for a guaranteed treat!
- Price: 119 € adult / 59,5 € for children up to 12 years old / Free for children up to 4 years old
- Drinks included
- From 12 noon to 2:30 pm
White asparagus, mousseline sauce & cured ham with sherry vinegar;
Mimosa egg with truffled ham; Bressans pâté en croûte;
Foie gras terrine & exotic chutney;
Fines de Claire oysters & red balsamic condiment;
Malaysian pink prawns & fresh herb mayonnaise;
Selection of charcuterie & cheeses from Maison Dubouloz
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Confit lamb shoulder with mild spiced jus;
Chicken supreme stuffed with morel mushrooms, supreme sauce;
Sea bass steak with chervil shellfish jus
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Jardinière of early spring vegetables; Creamy risotto with Parmesan and oyster mushrooms;
New potatoes with garlic and rosemary;
Cauliflower gratin, béchamel sauce with aged Comté cheese
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Dark chocolate & hazelnut praline egg; Rhubarb and vanilla egg;
Assortment of chocolates; Dark chocolate, caramel and peanut rabbit;
Pink praline floating island; Chantilly cream puffs; Fresh fruit salad...
Book your brunch online
Easter Menu in the Casino
Le Riva restaurant,
- Price: 69 € person (adult only)
- Drinks not included
- At 12 noon
Amuse-bouche
Duck foie gras and smoked duck breast terrine,
Tasmanian pepper strawberry jelly
& exotic fruit jam
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Free-range egg cooked at low temperature,
green asparagus & hollandaise sauce
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Lamb shank confit cooked for 7 hours,
peas, morel mushrooms & thyme jus
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Chocolate egg & tonka bean
Access restricted to adults who are not prohibited from gambling. Identification required.
Book your Easter Menu online
Conditions:
- 100% prepaid reservation
- Free cancellation possible up to 7 days before the event. After this period or in case of no-show, the prepayment will be kept
- Prices per person in Euros, VAT included
- Meals and animations subject to change
Information and reservation on +33 (0)4 50 09 36 38 or per email