News Bistro Chic by La Voile

A new feature for lunch... the "Bistro Chic" by La Voile!

New restaurant offer in Annecy

In order to widen its catering offer, the gastronomic restaurant La Voile now proposes a simple, chic and subtle menu for your lunches, with local and seasonal products, worked with finesse... A delicious encounter between the everyday and the exceptional.

A business meal, an intimate break... come and share a moment of simplicity in a hushed setting or on the terrace facing Lake Annecy in fine weather, all accompanied by light and delicate service, in all simplicity.

• Smoked féra, mixed salad leaves, crunchy vegetables & honey "vinaigrette" dressing
• Trout gravelax in fir-flavoured salt, turnip cabbage salad & lemony mayonnaise
• Duck foie gras terrine, candied apples of Savoy & homemade puff pastry brioche
• Savoyan pasta with Abondance cheese prepared like a risotto, diot sausage & onions,
• reduced cooking juice
• Perch Fillets «meunière», preserved yellow turnips with honey
• Black Angus beef ribsteak, preserved small potatoes & "Café de Paris" sauce
• Selection of local cheeses by Pierre Gay, M.O.F 2011
• The traditionals profiteroles chou pastry & hot chocolate
• Soft tart with fig & hazelnut from Piemont, roasted fig with honey