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Event The Chef invites... Domaine Jamet

26 & 27 November 2020

 

La Voile, a gastronomic restaurant in Annecy, gives great importance to its wine list by privileging local and regional producers, in order to make you discover the subtleties of the wine, a large number of grape varieties, cultivated in an infinite number of situations...



In November, our Head Sommelier Isabelle Mabboux and our Chef Adrien Tupin-Bron honor the winemakers of Domaine Jamet..

Meeting with Domaine Jamet

Since 1976, from father to son...
In the heart of the hillsides of Côte-Rôtie, Domaine Jamet pursues the respect of the terroir and the passion for wine by giving the best of itself. Nature and simplicity are the key words of Jean-Paul and Corinne and it is in this context that the Jamet family, as well as their son Loïc, cultivate with passion the vine and the wine.


Gastronomic dinner with food and wine pairing

Enjoy a remarkable tasting experience with our 5-course menu with all the tips on how to pair your dishes and wines with a wide and relevant choice! !

MENU at 120 €

 

The glass of Taittinger champagne
*
Wild Atlantic Turbot cooked in a Guérande salt crust
Spruce Sabayon
Côtes du Rhône white 2019
*
Duck Foie Gras from the Mitteault House
Bachès's Citrus Fruits
Condrieu ‘Vernillon’ 2018
*
Blue Lobster from Brittany
Candied Butternut, Creamy shells Bisque with Rosé Wine
Côte-Rôtie 2014
*
Pigeon Pithiviers, Forest Mushrooms
Côte-Rôtie 1997
*
Candied Quince, Rum-Grape Ice Cream
Syrah ‘Passerillée’ 2003


 

Welcoming from 7.30 pm, service at 8 pm. Limited number of people.
Prior booking recommended on +33 (0)4 50 09 30 00 with prepayment.

 

 

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