News New menu at La Voile gastronomic restaurant

Spring Menu at La Voile restaurant in Annecy

With a resolutely gourmet and elegant cuisine, subtly combining tradition in the choice of recipes and local products, and modernity in the realization of dishes, our kitchen team at La Voile gastronomic restaurant focuses on boldness and seduction...

The "Spring Collection" of our new menu offers the freshness of the season and the color on your plates for a delicious tasting experience. Among the signature dishes of our Chef Adrien Tupin-Bron, you will find Green Asparagus frosted Tonka Beans, Black Olive powder or Cévennes Char Fish, crips Buckwheat & new colourful Carrots or Beef from Limousin region, just the way I like it…

Are you rather "à la carte" or menu?

The arrival of this spring dishes is an opportunity to offer new formulas...

Our great novelty is a selection of dishes "à la carte", a suitable offer for people who only have a short time for a lunch or dinner or just to satisfy small appetites.

For the most gourmet, our four "Menu" offers allow you to compose your own menu, according to your desires, with a selection of dishes. A particular highlight for our "Grande Tradition Menu" with its exclusive dishes and signatures of Chef Adrien Tupin-Bron, menu that is served for all guests of the table.

See you soon at La Voile gastronomic restaurant 

It is with great pleasure that we will welcome you soon to make you discover (or rediscover) our restaurant facing Lake Annecy for a surprising gastronomic adventure!